Though I've never had any moral or heath concerns regarding the consumption of meat, I rarely prepare it in my meals. I just generally don't enjoy the flavour, texture, etc of meat. For this reason, and since I'm going on this health kick, Brad and I decided to embark upon the wonderful world of tofu. Here's how it went.
I actually really enjoyed it! I had expected it to taste like nothing, as everyone says, and thus not notice it, but I genuinely preferred the tofu over pork, chicken, or beef. The lessons we learned along the way were to make sure the tofu cubes were very small, and also to use oil when frying. We weren't going to, just to cut out some fat, but we really wanted the crispiness. It turned out great!